FROZEN PACK

Snap frozen to preserve peak freshness

Our Frozen Tasmanian Sea Urchin captures the natural sweetness, creamy texture, and rich ocean flavour of premium uni. Carefully graded and hard frozen at -18°C to maintain colour, structure, and consistency, it is ideal for both domestic and export markets.

Available in AB, B, and C grades across multiple pack sizes to suit food service and wholesale requirements.

How to Use
Keep frozen at -18°C or below until ready to use.
Thaw slowly under refrigeration (0–4°C) for best texture and presentation.
Use within 24 hours after thawing and do not refreeze.
Handle gently to maintain roe integrity.

Perfect for sashimi, sushi, uni pasta, risotto, rice bowls, and premium seafood dishes.